I am a member of Crowdtap and was SO EXCITED to be hand picked to host a HIDDEN VALLEY RANCH FEAST! This is the time of year when Hidden Valley Dry  Mix packets for dip and dressing and bottled dressing can help make all “GATHERINGS” a HUGE success!
The menu for my HIDDEN VALLEY RANCH FEAST was Roast Turkeys and all the “FIXINGS”. My Sister roasted 2 turkeys, one she injected with a Hidden Valley Ranch and also sprinkled it with dry Hidden Valley Ranch Seasoning. She also made a Hidden Valley Ranch White sauce, to go over the sliced turkey. It was EXCELLENT! We had Hidden Valley Ranch Mashed potatoes (just add Hidden Valley Ranch Salad Dressing and Seasoning mix in place of salt). I made Hidden Valley Ranch deviled eggs, (adding Hidden Valley Ranch Salad Dressing and Seasoning mix in place of salt) I also prepared Original Ranch Spinach Dip and a Hidden Valley Ranch Cheese ball shaped like a pumpkin for our center piece.
Capture Ranch Food collageCapture Ranch Party Collage with peopleCapture Ranch plate P1000761 My niece made Hidden Valley Ranch Slaw. She also made Gluten Free Hidden Valley Ranch Chex Mix and put it in individual bags for the guest to take home and printed out her recipe. My Sister also “Ranch-fied” her cornbread dressing by adding  1 cup of Hidden Valley Ranch Salad Dressing to her mix, before baking. My nephew and his wife brought 3 pumpkin pies that they made from blue Jaradale pumpkins (wonderful for pies, blue on the outside, thick dense orange walls on the inside) We also had pinto beans, cornbread, green beans and a fantastic Sweet potato casserole topped with praline mixture, provided by another nephew and his wife.
There were 23 people at the HIDDEN VALLEY RANCH FEAST. Everyone had a great time and came away with lots of new recipe ideas thanks to #HiddenValleyRancher !!